Food As Medicine – Policy, Research, and Reimbursement

As food as medicine (FAM) approaches in healthcare become more common, it’s more important than ever to be familiar with the policy and reimbursement landscape and have real-world models of how to incorporate FAM into your practice.

Watch the food policy and reimbursement expert, Katie Garfield, JD, from the Center for Health Law and Policy Innovation of Harvard Law School, joined by trailblazer clinicians Dr. Jaclyn Albin and Dr. Ajay Joseph, both of whom are implementing food as medicine in innovative ways.

This session provides current updates on policies related to billing and reimbursement for food as medicine care, and examples of feasible ways to use FAM in clinical practice.